The 4th of July is this weekend, and we are ready to celebrate! Just hope the weather man is wrong about all that triple digit nonsense. We went ahead and had a little family get together, so we could bring you this: Our Summertime BBQ Kabobs RTO style (Romancing The Onion haha) with Beeriyaki marinade! If you have made kabobs, then you know what its like to suffer through the painstakingly long process of cutting the meat and veggies, arranging them in pleasant little patterns on sticks, chasing them around the bbq, only to have your dreams crushed by bits of chewy beef, burnt peppers, raw onions, and awkward stab wounds from hungrily trying to free your dinner from the tiny javelins. We feel your pain, and we are here to help!
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